Coming up on 15 years in the service industry, Brandon’s focus has always been hospitality first. After spending a decade in Gainesville, Florida running various bar programs, Brandon made the move to Denver to continue to grow his craft. Now, Brandon has returned home to Florida to bring everything he’s learned over the years to fruition. For Brandon, “The biggest measure of a bartender is their hospitality. Guests will always remember great food and beverages, but they’ll always come back for exceptional service and even better memories. Everything else is just liquids in cups.”
Instagram: _liquidsincups